By Roger Cox, Editor
The 500-acre pet-friendly property trails along an inland valley in the wooded Santa Lucia Mountains, above the fog that sometimes blankets the coast. The suites, all with fireplaces and terraces, perch high in the hills, with views of the valley or trees and easy access to the lodge and an excellent restaurant, Valley Kitchen. Adjacent to the lodge is the 10-000-square-foot Aiyana Spa and an adult pool with a rimless hot tub. In the valley below lies an area called River Ranch, an activity zone that includes the nine hard and clay tennis courts, a junior Olympic pool, a kids' splash pool, and a second wellness adult pool, a 5,200-aquare-foot fitness center (whose extensive roster of classes are all complimentary), a bocce court, and a cafe serving light fare for golfers and tennis players in what was originally an 1890s farmhouse.
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Despite the loss of those two courts, tennis has otherwise benefited from the increased traffic brought about by the changes at River Ranch. Tennis director Chris Myrold (whom some of you may remember from his years at Four Seasons Resort Nevis in the Caribbean) took over at Carmel Valley Ranch in midsummer of 2017. "The changes at the resort shifted the demographics toward more families," he told me, "and that has fueled an increase in tennis memberships. As a result, the tennis program has really thrived."
Tennis Programs. Much of what takes place here is geared to the needs of the resort's substantial local membership. That has benefited guests by ensuring greater participation in the solid roster of weekly activities, among them one or more clinics daily, Cardio tennis, and twice-weekly round robins—the last known to draw 24 to 32 players. Into this mix, Myrold introduced "Live Ball" sessions, which introduce king-of-the-court competitiveness into what are pro-fed, non-stop, fast-paced, high-intensity doubles workouts. Myrold first introduced them as co-ed warmups for the Sunday mixers, but they've proven so popular he looking to add more to the roster. Together with the clinics and round robins, they've provided players with a means to find other compatible competitors and take the pressure off staff to match up people looking for games.
Courts & Fees. The Ranch has six hard courts and two Har-Tru courts. Court fees: $30/hour for resort guests, but included in tennis packages.
Spa & Fitness
Golf Course. Pete Dye designed the resort's 18-hole course in 1981 and it was redesigned in 2010. The front nine meanders along the Carmel River, but the back nine climbs into the forested upland, where holes 10 to 14 cling precariously to the hillsides and induce vertigo with drops as much as 350 feet from tee to green. To makes matters worse, heavy underbrush guard the margins of these back fairways. Length: 6,055-6,515 yards.
Spa & Fitness Center. The 10,500-square-foot Spa Aiyana, adjacent to the Lodge, takes its cue from the gardens by incorporating fresh herbs, botanical extracts, and various oils into its treatments. There is a gaslog fireplace in the waiting area and another in the couples treatment room. There are actually two fitness centers: a small one near the lodge and accessible to guests 24/7 using their room key card; and the larger one at River Ranch, which in addition to having a full suite of workout equipment offers Pilates, yoga, spinning, body sculpting, guided hikes, and more, all of them complimentary for guests.
And ... Hiking trails lead into the Santa Lucia Mountains and horseback rides start nearby.
The resort now offers a variety of child-friendly programs, including a nature photography program that equips younger guests with cameras to take photos and share them during an interactive slideshow.
Following a recent addition, there are now 181 suites in all, draped along the top of a ridge. Spacious and well appointed—sizes range from 650 to 1,200 square feet—they all have living areas with travertine fireplaces, wet bars, separate living rooms, complimentary WiFi, flat-screen televisions with BluRay players, iPod hookups, and bath amenities made with fresh-pressed lavender harvested on property. One set of rooms, which are larger and somewhat more private, trail along winding paths through stands of oak trees, which may somewhat obstruct their views of the valley; the other set, while somewhat smaller, occupy terraces on an open hillside that gives them more expansive views. Either way, these are some of the most supremely comfortable rooms anywhere.
The Valley Kitchen restaurant has a well-established reputation for serving superb California cuisine inspired by the produce of Carmel Valley itself, including ingredients from the resort's organic garden, wine from its own vineyard, olive oil from its trees, fresh eggs from its chickens, and honey from its apiary,It serves breakfast, lunch, and dinner. Otherwise, there is light fare—sandwiches, salads, smoothies—at the River Ranch Cafe.
If you like the sound of Carmel Valley Ranch, also check out:
See their web site for current rates.
Visit the website for current rates
Seasons. Year-round though the best time to visit is from March through November.
Travel Instructions. By Air: The nearest major airports are San Jose, 80 miles to the north and San Francisco, 117 miles north. However, there is also a small regional gateway in Monterey Peninsula Airport, 13 miles from the resort. By Car: From San Francisco or San Jose, take Hwy. 101 South to the Monterey Peninsula Exit and Hwy. 156 West. Follow Hwy. 156 or Hwy. 1 South to Carmel Valley Road. Turn left and continue for 6½ miles to Robinson Canyon Road. Turn right and that leads to the resort entrance.
General Tourist Information. Visit the Monterey County Convention & Visitors Bureau website or contact them at P.O. Box 1770, Monterey, CA 93942. Phone: 877-MONTEREY.